ZUPPETTA DI QUINOA AL CAFFÈ DI CICORIA







Zuppetta di quinoa al caffè di cicoria
Ingredienti
- 100 g quinoa
- 1 cucchiaino caffè solubile di cicoria
- 100 ml latte di mandorle
- 1 cucchiaino sciroppo d'acero o 1 cucchiaio zucchero
- 25 g cioccolato fondente
Procedura
-
1. Cuocete la quinoa in 300 ml acqua per 15 minuti,spegnete il fuoco, coprite e lasciate riposare per 10 minuti.
2. Riscaldate il latte, unite il cioccolato, lo sciroppo d'acero, il caffe, amalgamate e versatelo sopra la quinia.
3. Dividete in coppe e servite.
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