TORTA DI QUINOA,PERE E FONDENTE
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Torta di quinoa,pere e fondente
Tempi di Preparazione 10 minuti
Tempo di Cottura 35 minuti
Tempo totale 45 minuti
Porzioni 12
Ingredienti
Procedura
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1. Tagliate le pere a cubetti piccolini e mettetela in una ciotola con il rum
2. Montate i tuorli con lo sciroppo d'acero
3. Unite il cioccolato sciolto a bagnomaria e raffreddato
4. Versate la farina miscelata alle mandorle tritate,alla scorza di limone e mescolate
5. Unite il bicarbonato sciolto in succo di limone
6. Unite l'olio e il latte,poco alla volta ed amalgamate
7. Montate gli albumi a neve ed incorporateli al composto
8. Unite le pere ed amalgamate
9. Versate nella tortiera oliata ed infarinata
10. Infornate a 180 gradi per 35-40 minuti
11. Sfornate e lasciate raffreddare prima di togliere la torta dello stampo
Si conserva in frigo per 4-5 giorni
Si puo congelare in continitori per alimenti con chiusura ermetica
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