TORTA DI ALBUMI E QUINOA AL CAFFÈ DI CICORIA E FONDENTE

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Torta di albumi e quinoa al caffè di cicoria e fondente

Piatto Dessert
Cucina Italian
Tempi di Preparazione 10 minuti
Tempo di Cottura 45 minuti
Tempo totale 55 minuti
Autore sorina

Ingredienti

  • 6 Albumi
  • 100 g Farina di quinoa
  • 20 Ml Olio di vinacciolo
  • 2 Cucchiaini Caffè di cicoria solubile
  • 1 Pizzico Sale
  • 100 G Fondente a pezzetti
  • 40 Ml Sciroppo d'acero
  • 1 Cucchiaino Lievito istantaneo

Procedura

  1. 1. Montate gli albumi a neve con un pizzico di sale, poi unite lo sciroppo d'acero e montate per altri 3 minuti

    2. Unite la farina miscelata al lievito e al caffe ed amalgamate con movimenti dal basso verso l'alto

    3. Unite l'olio, poco alla volta e fatelo incorporare

    4. Versate il composto nella tortiera foderata con la carta da forno

    5. Distribuite il cioccolato

    6. Infornate a 180 gradi per 45 minuti


    Si conserva in frigo per 3-4 giorni

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