SORBETTO AL RIBES ROSSO
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Sorbetto al ribes rosso
Ingredienti
- 200 g zucchero a velo
- 1 limone pelato a vivo
- 1 albume
- 100 g ribes rosso
- 200 g ghiaccio
Procedura
-
frullate tutti gli ingredienti a velocità massima per 2 minuti
-
con bimby-2 minuti velocità 8
-
servite subito
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