SORBETTO AI LIMONI
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Sorbetto ai limoni
Ingredienti
- 2 limoni biologici di Sorrento
- 200 g zucchero
- 1 albume
- 500 g cubetti di ghiaccio
- Menta fresca
Procedura
-
Polverizzare lo zucchero
-
Aggiungere i limoni pelati,il ghiaccio,l'albume e frullare 2 minuti
-
Servire in bicchieri freddi,con foglie fresche di menta
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