RICOTTA CREMOSA DI MANDORLE
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Ricota cremosa di mandorle
Ingredienti
- 300 g formaggella di mandorle vedi la ricetta
- 2 Cucchiai okara ottenuta dalla preparazione del latte di mandorle
- 1/4 cucchiaino sciroppo d'acero
- Un pizzico di sale
Procedura
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Frullate tutti gli ingredienti per ottenere una crema omogenea
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Mettete il composto nello stampo per ricotta
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Ponetelo in frigo per almeno 3 ore
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Ottima per i dolci,torte salate,il ripieno dei ravioli e anche per la salsa di pomodori con la ricotta
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