POLPETTE DI TACCHINO
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Polpette di tacchino
Tempi di Preparazione 20 minuti
Tempo di Cottura 40 minuti
Tempo totale 1 ora
Ingredienti
- 500 G Carne macinata di tacchino
- 1 Uovo
- 50 G Mandorle
- 1 Cipolloto
- 1 Spicchio aglio
- 1 Cucchiaio Pinoli Non obbligatorio
- 6 Foglie Salvia
- 6 Foglie Menta
- 10 Foglie Basilico
- 1 Cucchiaino Sale
- 1 Cucchiaino Olio di vinacciolo O extravergine d'oliva
Procedura
-
1. Tritate finemente l'aglio, il cipollotto,le foglie fresche,le mandorle
2. Unite la carne,il sale,le uova,l'olio, i pinoli ed amalgamate bene
3. Formate le polpette e disponetele in una teglia foderata con la carta da forno
4. Spennellatele con olio ed infornate a 180 gradi per 40 minuti
5. Servite le polpette calde accompagnate di verdure fresche
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