PESTO DI MENTA E BASILICO
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Pesto di menta e basilico
Ingredienti
- 10 g foglie fresche di menta
- 20 g foglie fresche di basilico
- 50 g mandorle
- 1 spicchio aglio
- 5 g sale
- 120 g olio di vinacciolo o extravergine di oliva
Procedura
-
mettete nel mixer le mandorle,l'aglio,le foglie lavate e asciugate e frullate
-
aggiungete anche il sale e poco alla volta l'olio e amalgamate fino ad ottenere una crema fluida
-
si conserva per 2-3 giorni in frigo o congelato in vasetti
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