PANE DOLCE DI QUINOA ALLE CILIEGIE
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Pane dolce di quinoa alle ciliegie
Ingredienti
Procedura
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Sciogliete il lievito con 50 ml acqua tiepida e lasciate riposare per 20 minuti
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Mettete i semi di chia in 50 ml acqua e lasciate riposare 20 minuti
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Impastate gli ingredienti, la farina, il lievito, il sale, le mandorle, le uova, lo sciroppo d'acero, la scorza di limone,il latte, l'olio
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lasciate lievitare 1 ora,coperto
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In uno stampo di plumcake, foderato con la carta da forno,mettete metà del impasto
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Disponete sopra la marmellata o le ciliegie poi mettete l'impasto rimasto
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Ornate con ciliegie
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Infornate per 30 minuti a 180 gradi
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