MUFFIN CON AMARANTO,TONNO E OLIVE
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Muffin con amaranto,tonno e olive
Ingredienti
- 250 g farina di amaranto
- 2 uova
- 80 ml latte vegetale
- 50 g olive verdi
- 80 g tonno sotto olio
- 1/2 busta lievito istantaneo
- 1 cucchiaio noci tritate
- Basilico
- Rosmarino
- 4 g sale
Procedura
-
Riscaldate il forno a 180 gradi
-
Sbattete le uova
-
Unite la farina miscelata al lievito,alle noci e al sale
-
Versate il latte ed amalgamate
-
Unite il tono ridotto a crema,il rosmarino,il basilico, le olive tagliate pezzettini e mescolate
-
Versate negli stampi di muffin,riempiendo 3/4
-
Infornate a 180 gradi per 25 minuti
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