MOJITO D’ESTATE ANALCOLICO
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Mojito d'estate analcolico
Ingredienti
- 300 g polpa d'anguria
- 200 g cubetti di ghiaccio
- 30 g miele
- succo di un limone
- 20 foglie di menta
- 1/2 cucchiaino zenzero fresco
- 4 fette lime
Procedura
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mettete in 2 bicchieri 10 foglie di menta,2 fette di lime,un cucchiaino miele e pestate bene
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tritate il ghiaccio e mettetelo in bicchieri
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frullate la polpa d'anguria,il succo di limone,zenzero,filtrate e mettetelo in 2 bicchieri,mescolando
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decorate con foglioline di menta e anguria
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servite subito
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