LIMONATA AL BASILICO E ROSMARINO
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Limonata al basilico e rosmarino
Ingredienti
- 3 limoni
- 8 foglie di basilico
- 1 rametto di rosmarino
- 2 cucchiai di miele
- 1,5 l acqua
Procedura
-
Mettete 200 ml acqua con il rosmarino e fattela bolire 3 minuti a fiamma dolce
-
Spegnete il fuoco,aggiungete il basilico, coprite e lasciate infusare 10 minuti
-
Filtrare e raffreddare
-
Mescolate con 1 l d'acqua fredda, il miele ed il succo di limone
-
Servite fresco
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