CREMA DI MELANZANE
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Crema di melanzane
Tempi di Preparazione 10 minuti
Tempo di Cottura 20 minuti
Tempo totale 30 minuti
Porzioni 2
Ingredienti
- 2 melanzane
- 1 cipolla di Tropea
- 50 ml olio di vinacciolo
- 1 cucchiaino succo di limone
- Sale
- Finocchietto selvatico o aneto
Procedura
-
Grigliate le melanzane avendo cura di girarle su tutti i latti
-
Lasciate raffreddare poi togliete la buccia
-
Tritate le melanzane grossolanamente
-
Unite il succo di limone,il sale,l'olio poco alla volta e mescolate
-
Aggiungete il finocchietto e la cipolla tritata finemente
-
Servite come condimento per pasta,pesce,carne, bruschette o pinzimonio
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