CREMA DI CAROTE CON RADICCHIO
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Crema di carote con radicchio
Tempi di Preparazione 5 minuti
Tempo di Cottura 20 minuti
Porzioni 4
Ingredienti
- 750 g carote
- 1 cipolla
- 1 l brodo vegetale
- 3 cucchiai olio di vinacciol8 o extravergine d'oliva
- 4 foglie radicchio
- q.b. sale
- q.b. salvia
- 2 gherigle noci
Procedura
-
1. Tagliate la cipolla a fettine, le carote a tocchetti e mettetele in una casseruola con il brodo vegetale,1 cucchiaio d'olio e cuocete per 20
2. Regolate di sale e frullate.
3. Versate la crema nei piatti,unite il radicchio tagliato a tocchetti,cospargete salvia fresca , le gherigle di noci, un filo d'olio e servite.
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