CORNETTI DI CANNELLINI E MANDORLE






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Cornetti di cannellini e mandorle
Ingredienti
- 300 g farina di cannellini
- 50 g mandorle tritate
- 3 uova
- 80 ml olio di vinacciolo
- Un pizzico di sale
- Scorza di limone
- 1 cucchiaino lievito istantaneo
- 1 cucchiaio sciroppo d'acero
- Per spennellare
- 1 tuorlo
- 1 cucchiaino latte di mandorle
- Semi di chia per cospargere
- Il ripieno
- Cioccolato fondente pezzetti
Procedura
-
Unite le uova,lo sciroppo d'acero, l'olio ed impastate bene
-
Lasciate riposare 10 minuti
-
Stendete una sfoglia rotonda con spessore di 1 cm
-
Dividetela in 16
-
Riempite a piacere:cioccolato fondente o mandorle tritate mescolate con albume,crema alla nocciole o alle mandorle
-
Disponeteli in una teglia foderata con la carta da forno
-
Spennellate con un tuorlo mescolato con 1 cucchiaino di latte
-
Cospargete semi di chia
-
Infornate a 180 gradi per 20 minuti
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I don’t unremarkably comment but I gotta admit thanks for the post on this special one : D.
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