CASERECCE DI CECI CON PESTO DI POMODORI SECCHI E RUCOLA
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Caserecce di ceci con pesto di pomodori secchi e rucola
Tempi di Preparazione 10 minuti
Tempo di Cottura 10 minuti
Tempo totale 20 minuti
Porzioni 2
Ingredienti
- 150 g casarecce di ceci
- 1 cucchiaio di mandorle
- 1 cucchiaio di pinoli
- Una manciata di rucola
- 6 foglie di basilico
- 100 g pomodori secchi
- 2 cucchiai di olio extravergine di oliva
Procedura
-
Tritare grossolanamente i pinoli,le mandorle, i pomodori secchi, la rucola e le foglie di basilico
-
Aggiungere l'olio e mescolare bene
-
Cuocere la pasta in abbondante acqua salata,rispettando il tempo di cottura
-
Scollare la pasta e amalgamare delicatamente con 2-3 cucchiai di pesto
-
Ornare con pinoli o altri semi e servire caldo
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