BRODO DI SPINACI
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Brodo di spinaci
Ingredienti
- 1 kg spinaci puliti
- 2 spicchi di aglio
- 2 cucchiai olio di vinacciolo o extravergine di oliva
- 1 l brodo di pollo
- 2 tuorli
- sale
Procedura
-
mettete in una pentola il brodo,gli spicchi di aglio,il sale,gli spinaci,1 cucchiaio di olio e cuocete per 10 minuti a fiamma dolce
-
aggiustate di sale
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sbattete 2 tuorli con 1 cucchiaio di acqua fredda e aggiungete poco alla volta 4 cucchiai di brodo,mescolando
-
versate nel brodo e insaporite 2 minuti
-
spegnete il fuoco e lasciate riposare 5 minuti
-
servite caldo
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