BISCOTTI ALLE NOCCIOLE E FONDENTE
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Biscotti alle nocciole e fondente
Ingredienti
- 200 g farina di castagna
- 200 g nocciole
- 200 g cioccolato fondente
- 50 g zucchero
- 2 uova
- 1/2 bustina lievito istantaneo
- 1 cucchiaino rum o liquore di sambuco
- Un pizzico di sale
Procedura
-
Preriscaldate il forno a 180 gradi
-
Tritate il cioccolato
-
Montate le uova con lo zucchero
-
Unite la farina, il sale,il lievito,il liquore ed amalgamate
-
Unite il cioccolato e le nocciole e mescolate
-
Versate il composto in una teglia foderata con la carta forno
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Addagiate sopra un altro foglio di carta forno e con il mattarello stendete il composto
-
Rimuovete la carta di sopra
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Infornate per 15-20 minuti a 180 gradi
-
Togliete dal forno e tagliate subito dei quadrati
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Lasciate raffreddare completamente prima di servire
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Procedura bimby-mettete le uova e lo zucchero e montate 2 minuti V 4
-
Unite la farina,il sale,il lievito, il liquore ed amalgamate 2 min V 4
-
Unite il cioccolato e le noccioline 30 s V 2
-
Proseguite la procedura descritta sopra
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